Vatted
Malts - Light
Bodied, Medium
Bodied, Full
Bodied, Islay,
Highland.
ANCHOR
BAY –
LIGHT BODIED aperitif styled malt. 40%alc.vol
Back
Label tasting note:
‘LIGHT
BODIED,
delicate and fragrant.
Well balanced with a smooth body
and a lovely, light sweet finish.
The perfect pre-dinner whisky.’
Beverage Testing Institute - ‘Recommended’
“Yellowish
golden color. Faint dry caramel and toasty oak with a hint of peat.
Quick and light on the attack with pale malt grain, powdered sugar
sweetness, and a trace of grassy peat. Finishes quickly with a toffee-like
glow. Very light, yet drinkable.”
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GOLDEN
HARVEST – Versatile well-balanced Malt Whisky.
40%alc.vol
Back Label tasting note:
‘MEDIUM BODIED,
classic Malt whisky.
Good depth with a long lasting,
delicious and warming aftertaste.
Very smooth and versatile.’
Beverage
Testing Institute - ‘Highly Recommended’
“Pale amber-gold color. Light
heather and peat in the nose. A brisk attack leads to a light-bodied
palate with modest sweetness in the malt and balanced layers of
peat and oak spice. Finishes with a breath of ocean spray, powdered
sugar, and heather.”
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SMOKING
EMBER – A Full Bodied Malt Whisky. 40%alc.vol
Back Label tasting note:
‘FULL BODIED,
robust Malt Whisky.
Well balanced with a hint of
sweetness and a fine lingering aftertaste
betraying its origins near the sea.’
Beverage Testing Institute - ‘Highly Recommended’
“Pale amber. Sea spray, iodine, and charred
peat aromas are appealing. A supple, round, medium-bodied palate
with charred grain and herbal notes. Finishes with a trace of sweet
malt and a lash of ashy oak spice. Like a lighter style of Islay
whisky.”
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TIDAL
EBB - An Islay Malt Whisky. 40%alc.vol
Back Label tasting note:
Islay is a small westerly island which
produces some of Scotland’s most precious and characterful malts.
Tidal Ebb is a well balanced malt giving a rich, positive and peaty
aroma which betrays its origins near the sea. A great after dinner
dram’.
Beverage Testing Institute - ‘Highly
Recommended’
“Rich orange amber
hue. Pungent aromas of smoky peat and brine follow through on a
spicy, dry palate with a rounded mouthfeel. Finishes in a peaty,
salty manner. Unquestionably an Islay malt though less iodiney than
Laphroaig and less peaty than Lagavulin.”
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DRIFTWOOD
- A Highland Malt Whisky. 40%alc.vol
Back Label tasting note:
‘Highland includes the famous Speyside
distillation area but has a greater degree of variation in taste,
bouquet and
colour. Driftwood is a rich Highland Malt with a good
lingering flavour and a hint of sweetness. A fine drink at anytime.’
Beverage Testing
Institute - ‘Exceptional’
”Rich amber-gold hue. Richly malty aromas have a subtle briney quality.
Follows through with a broad palate displaying toffee-like sweetness
upfront and a rich and a full spiced finish with lingering salty
flavours.”
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